Wednesday, May 6, 2020
set in motion making these sausage strata muffin the day beforehand so theres satisfactory mature for the sausage and bread merger to soak overnight.
The ingredient of Overnight Sausage Strata Muffins
- 1 thick pork sausage
- 1 tablespoon other virgin olive oil
- 1 zucchini harshly roughly grated
- 4 eggs
- 2 3 cup milk
- 200g piece sourdough bread crust removed cut into 1 5cm pieces
- 1 cup grated pizza cheese
The Instruction of overnight sausage strata muffins
- line 4 holes of a 3 4 cup skill texas muffin pan later large paper cases see notes
- squeeze sausage mince from casing heat oil in a large frying pan more than medium high heat ensue sausage mince cook breaking up when a wooden spoon for 6 to 8 minutes or until browned move around in zucchini separate from heat
- meanwhile campaign eggs and milk in a large bowl season mount up sausage mixture bread and cheese protest to coat divide bread mixture evenly among prepared pan holes cover and refrigerate overnight see notes
- preheat oven to 200c 180c fan forced
- remove muffin pan from fridge stand for 10 minutes bake for 30 minutes or until golden and set serve
Nutritions of Overnight Sausage Strata Muffins
calories: 416 099 caloriescalories: 24 9 grams fat
calories: 11 grams saturated fat
calories: 23 5 grams carbohydrates
calories: n a
calories: n a
calories: 23 5 grams protein
calories: n a
calories: 752 milligrams sodium
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calories: nutritioninformation