Beef And Mushroom Casserole With Potato

Find More Recipes : BEST RECIPES DIRECTORY

Packed with veggies, this beef casserole makes a satisfying mid-week meal.

The ingredient of Beef And Mushroom Casserole With Potato

• 2 tablespoons olive oil
• 1 large onion chopped
• 4 500g large portabello mushrooms sliced
• 1 3 kg gravy beef or bolar blade roast cut into chunks
• 10 small new potatoes halved
• 2 cloves garlic crushed
• 190g jar of sun dried tomato or basil pesto
• 1 1 3 cups 330ml massel beef stock
• salt freshly ground pepper
• sour cream to serve
• crusty bread to serve

The Instruction of beef and mushroom casserole with potato

• preheat oven to 180u00b0c heat 1 tablespoon oil in a large heavy based pan add onion and cook 3 4 minutes until golden
• add mushrooms and cook over high heat until browned remove from the pan and set aside
• heat remaining oil and brown the meat in batches transfer to an ovenproof casserole dish add half the potatoes mushrooms and onions scatter over garlic top with remaining meat potatoes and mushrooms
• add stock to pan and scrape base stir in pesto simmer for 1 minute pour over casserole season cover and bake for 2 hours
• uncover bake for 30 minutes more until tender serve topped with sour cream

Nutritions of Beef And Mushroom Casserole With Potato

calories: 871 394 calories
calories: 39 grams fat
calories: 8 grams saturated fat
calories: 38 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 89 grams protein
calories: n a
calories: 1115 74 milligrams sodium
calories: https schema org
calories: nutritioninformation