Banana, Raspberry And Macadamia Bread

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Share this moist and delicious banana, raspberry and macadamia bread in the same way as intimates and friends for the ultimate sweet treat.

The ingredient of Banana Raspberry And Macadamia Bread

• 1 cup mashed banana about 2 3 ripe cavendish bananas
• 3 4 cup coles brand caster sugar
• 1 4 cup buttermilk
• 2 eggs lightly beaten
• 1 4 cup buoyant olive oil
• 1 1 3 cups self raising flour
• 1 3 cup macadamia nuts toasted chopped
• 1 2 teaspoon coles brand dome cinnamon
• 125g lively raspberries
• 1 tablespoon icing sugar to dust

The Instruction of banana raspberry and macadamia bread

• preheat oven to 180c or 160c fan forced grease a 12cm x 21cm loaf pan line the base and 2 long sides similar to baking paper allowing the sides to overhang by 4cm
• swell the banana and sugar in a large bowl toss around in buttermilk eggs and oil build up flour macadamias and cinnamon toss around until combined gently fold through raspberries
• spoon into prepared pan smoothing the top bake for 1 hour or until a skewer inserted in the centre comes out clean stand in pan for 5 minutes subsequently next point onto a wire rack to cool completely
• dust when icing sugar

Nutritions of Banana Raspberry And Macadamia Bread

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