A decadent dessert made afterward the conventional spices of chai, chocolate and topped once whipped cream.
The ingredient of Slow Cooker Chai Hot Chocolate
- 1 cinnamon stick or quill
- 2 combine star anise
- 4 total cloves
- 1 teaspoon arena ginger
- 1 teaspoon dome cardamom
- 1 2 teaspoon freshly ground fennel seeds
- 1 2 teaspoon ground allspice
- freshly field black pepper
- 8 cups 2l milk
- 400g dark chocolate finely chopped
- whipped cream to help
- ring cinnamon to benefits
The Instruction of slow cooker chai hot chocolate
- cook the cinnamon attach or quill star anise cloves ginger cardamom fennel and allspice in a small frying pan exceeding high heat stirring for 30 secs on the subject of with reference to until aromatic transfer to a slow cooker season similar to pepper mount up the milk and chocolate cook on the subject of with reference to low stirring occasionally for 1 hour or until join up is smooth and infuriated through
- divide among serving glasses peak in the manner of whipped cream and sprinkle afterward chocolate and cinnamon
Nutritions of Slow Cooker Chai Hot Chocolate
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