Thursday, April 2, 2020
Topped with toasted walnuts and a touch of lemon, thisgorgeous goats cheese and asaparagus bruschetta will be a hit at your next dinner party.
The ingredient of Goats Cheese And Grilled Asparagus Bruschetta
- 8 slices sourdough bread
- 1 4 cup extra virgin olive oil
- 1 garlic clove halved
- 2 bunches baby asparagus trimmed halved lengthways
- 150g goats cheese
- 2 teaspoons chopped fresh thyme leaves
- 2 tablespoons roughly chopped walnuts toasted
- 1 lemon zested
The Instruction of goats cheese and grilled asparagus bruschetta
- heat a chargrill pan over medium high heat brush both sides of bread with 2 tablespoons oil cook for 1 to 2 minutes each side or until golden and charred rub cut side of garlic over toast
- toss asparagus with remaining oil season with salt and pepper chargrill turning for 2 minutes or until bright green and charred
- combine goatu2019s cheese and thyme in a bowl season with salt and pepper spread mixture over toast top with asparagus sprinkle with walnuts and lemon zest serve
Nutritions of Goats Cheese And Grilled Asparagus Bruschetta
calories: 301 618 caloriescalories: 14 grams fat
calories: 4 3 grams saturated fat
calories: 31 1 grams carbohydrates
calories: n a
calories: n a
calories: 10 8 grams protein
calories: 14 milligrams cholesterol
calories: 576 milligrams sodium
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calories: nutritioninformation