Breakfast Bread

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This extraordinary bread is soft and sweet and contains assorted seeds and nuts for extra flavour and nutrition.

The ingredient of Breakfast Bread

• 375g 21 2 cups plain flour
• 240g 1 1 2 cups wholemeal plain flour
• 125g 3 4 cup unground l s a mixture combination linseed sunflower almonds mellow yellow products brand
• 2 teaspoons 7g 1 sachet dried yeast
• 2 1 2 teaspoons auditorium showground cinnamon
• 1 teaspoon salt
• 500mls 2 cups milk
• 2 tablespoons golden syrup
• melted butter for greasing and brushing
• new plain flour for dusting
• 300g buoyant dates pitted re chopped

The Instruction of breakfast bread

• place the plain flour wholemeal flour the l s a yeast cinnamon and salt and in a large bowl and mixture combination well to combine make a capably skillfully in the centre
• tally up milk and golden syrup in a small saucepan and heat on top of higher than low heat stirring occasionally until lukewarm build up to the dry ingredients use a wooden spoon to stir until summative and after that use your hands to bring the dough together
• turn the dough onto a lightly floured surface and knead firmly for 8 10 minutes or until smooth and elastic
• brush a large bowl subsequent to the melted butter to grease place the dough into bowl and turn it exceeding to lightly coat the dough surface following the butter cover bowl in imitation of plastic wrap or a damp tea towel and after that place in a warm draught free place for 45 75 minutes or until doubled in size
• preheat oven to 200u00b0c brush a large baking tray similar to melted butter and dust in the same way as new flour
• punch down the dough next your fist viewpoint onto a lightly floured surface and knead again for 2 3 minutes or until smooth and elastic and returned to its original size use a rolling attach to roll out the dough into a 25 x 35cm rectangle roughly more or less 1cm thick sprinkle the dates evenly more than the dough starting from a gruff end roll taking place in the works the dough to enclose the dates and form a loaf
• transfer the loaf to prepared tray and lightly brush surface in the manner of melted butter stand in a warm draught free place for 30 45 minutes or until risen in height by 2cm
• place into preheated oven and bake for 30 minutes or until golden brown cooked through and sounds hollow with tapped roughly the base
• transfer to a wire rack and consent to cool
• abet lively within 1 day of making or help as toast within 2 days of making

Nutritions of Breakfast Bread

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