Monday, March 30, 2020
Cheesy bread puffs are great addition to your dinner party. The parmesan taste is heavenly and the bonus is that theyre gluten free.
The ingredient of Cheesy Bread Puffs
- 150g butter chopped
- 1 cup milk
- 1 teaspoon sea salt
- 2 cups gluten free tapioca flour
- 2 eggs
- 1 cup finely grated parmesan
The Instruction of cheesy bread puffs
- preheat oven to 200c 180c fan forced line 2 large baking trays with baking paper
- place butter and milk in a heavy based saucepan over medium high heat cook for 3 to 4 minutes or until butter has melted bring to the boil stir in salt and flour cook for 1 minute remove from heat set aside for 5 minutes to cool
- add the eggs 1 at a time mixing well after each addition stir in the parmesan mix well to combine
- roll 2 level tablespoons mixture into balls place on prepared trays 5cm apart bake for 30 minutes or until puffed and golden brown stand for 5 minutes serve
Nutritions of Cheesy Bread Puffs
calories: 359 934 caloriescalories: 21 2 grams fat
calories: 13 5 grams saturated fat
calories: 34 4 grams carbohydrates
calories: n a
calories: n a
calories: 6 9 grams protein
calories: 87 milligrams cholesterol
calories: 576 milligrams sodium
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calories: nutritioninformation