Steak With Roasted Tomato And Basil Butter

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Dress up your classic steak on the barbie with this homemade roasted tomato and basil butter.

The ingredient of Steak With Roasted Tomato And Basil Butter

• 8 750g baby washed potatoes scrubbed halved
• 100g perino tomatoes
• spray oil
• 1 tablespoon olive oil
• 125g butter softened
• 1 4 cup basil leaves
• 1 4 cup 20g finely grated parmesan
• 4 1kg coles australian beef porterhouse steaks
• steamed green beans to serve

The Instruction of steak with roasted tomato and basil butter

• preheat oven to 200c cook potatoes in a saucepan of boiling salted water for 15 mins or until tender drain
• meanwhile place tomatoes on a baking tray lined with baking paper spray with oil roast for 10 12 mins or until wilted set aside to cool completely
• place potatoes on a baking tray lined with baking paper using the back of a spoon crush the potatoes lightly drizzle with oil season roast for 40 mins or until golden and crispy
• while the potatoes are roasting place tomatoes butter basil and parmesan in a food processor pulse until combined place the butter mixture in the centre of a large piece of plastic wrap starting from 1 long edge roll the butter into a sausage shape twisting the ends of the plastic to secure place in the fridge until firm
• heat a barbecue or chargrill over medium high heat season steaks cook for 3 mins each side for medium rare or until cooked to your liking transfer to a plate and cover with foil set aside for 5 mins to rest top each steak with a slice of roasted tomato butter and serve with potatoes and beans

Nutritions of Steak With Roasted Tomato And Basil Butter

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