Thursday, February 13, 2020
Just six ingredients is all you need for this speedy, budget-friendly dinner!
The ingredient of Satay Beef Steak With Cucumber Salad
- 1 4 cup satay sauce
- 2 1 2 tablespoons lime juice
- 600g beef rump steak
- 3 lebanese cucumbers
- 1 2 cup fresh coriander leaves
- 1 long red chilli halved deseeded thinly sliced
The Instruction of satay beef steak with cucumber salad
- combine satay sauce 1 tablespoon lime juice and 1 tablespoon cold water in a glass or ceramic dish add beef turn to coat cover refrigerate for 30 minutes if time permits
- using a vegetable peeler cut cucumbers into ribbons place cucumber coriander chilli and remaining lime juice in a bowl toss to combine
- heat a greased barbecue plate or chargrill over medium high heat cook beef for 3 to 4 minutes each side for medium or until cooked to your liking transfer to a plate cover set aside for 5 minutes to rest thinly slice
- serve beef with cucumber mixture
Nutritions of Satay Beef Steak With Cucumber Salad
calories: 265 29 caloriescalories: 13 grams fat
calories: 4 grams saturated fat
calories: 6 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 31 grams protein
calories: 100 milligrams cholesterol
calories: 196 96 milligrams sodium
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calories: nutritioninformation