Tuesday, January 28, 2020
Tasty tuna Turkish bread melts are quick and easy to make.
The ingredient of Tuna Turkish Bread Melts
- 450g turkish bread split in half lengthways
- 3 4 cup tomato passata
- 1 2 cup fresh flat leaf parsley leaves chopped
- 425g can tuna in springwater drained flaked
- 280g jar chargrilled vegetables in oil see note
- 1 1 2 cups grated tasty cheese
- mixed salad to serve
- lemon wedges to serve
The Instruction of tuna turkish bread melts
- preheat oven to 220u00b0c 200u00b0c fan forced line a large baking tray with baking paper place bread on prepared tray cut side up
- spread bread with tomato passata sprinkle with half the parsley then top with tuna vegetables and cheese bake for 15 to 20 minutes or until base is crisp and top golden sprinkle with remaining parsley serve melts with salad and lemon wedges
Nutritions of Tuna Turkish Bread Melts
calories: 706 723 caloriescalories: 31 8 grams fat
calories: 12 3 grams saturated fat
calories: 60 2 grams carbohydrates
calories: n a
calories: n a
calories: 41 8 grams protein
calories: 87 milligrams cholesterol
calories: 1724 milligrams sodium
calories: https schema org
calories: nutritioninformation