Banana And Sultana Bread

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Moist and delicious, this classic banana bread combines juicy sultanas for a twist on the traditional.

The ingredient of Banana And Sultana Bread

• 2 cups 300g self raising flour
• 1 teaspoon bicarbonate of soda
• pinch of salt
• 1 teaspoon ground cinnamon
• 1 2 cup 110g caster sugar
• 3 4 cup 125g sultanas
• 2 eggs lightly beaten
• 1 cup 250ml reduced fat milk
• 1 cup mashed banana about 2 large ripe bananas

The Instruction of banana and sultana bread

• preheat oven to 180u00b0c line the base and sides of a 23cm x 13cm loaf pan with non stick baking paper
• sift flour bicarbonate of soda salt and cinnamon into a large bowl stir in sugar and sultanas
• combine eggs milk and bananas in a large jug whisk with a fork until well combined using a large metal spoon stir egg mixture into dry ingredients until well combined
• pour mixture into prepared loaf pan bake for 40 45 minutes or until a skewer inserted in the centre comes out clean
• cool in pan for 10 minutes turn onto a wire rack to cool completely slice and serve lightly buttered or toasted

Nutritions of Banana And Sultana Bread

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