Double Choc Chip Bread Rolls

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Grab a slice of the action with this doughy delight.

The ingredient of Double Choc Chip Bread Rolls

• 2 cups self raising flour
• 30g butter chilled finely chopped
• 1 4 cup nestlu00c9 bakers choice milk choc bits
• 2 tablespoons nestlu00c9 bakers choice white choc bits
• 1 cup milk

The Instruction of double choc chip bread rolls

• preheat oven to 220u00b0c 200u00b0c fan forced line a baking tray with baking paper
• sift flour into a large bowl add butter using fingertips rub butter into flour until mixture resembles coarse breadcrumbs stir in milk choc bits and white choc bits make a well in centre add milk using a flat bladed knife stir to form a soft sticky dough dont overmix
• turn dough out onto a lightly floured surface knead for 30 seconds or until smooth divide into 6 balls place on prepared tray
• bake for 15 minutes or until rolls sound hollow when tapped place on a wire rack serve warm

Nutritions of Double Choc Chip Bread Rolls

calories: 282 976 calories
calories: 9 7 grams fat
calories: 5 9 grams saturated fat
calories: 41 5 grams carbohydrates
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calories: 6 7 grams protein
calories: 20 milligrams cholesterol
calories: 385 milligrams sodium
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calories: nutritioninformation