Beef Samosas

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Serve these dainty Indian pastries as a special treat when entertaining the masses,

The ingredient of Beef Samosas

• 2 teaspoons vegetable oil
• 1 small brown onion finely chopped
• 1 garlic clove chopped
• 1 teaspoon ground cumin
• 1 2 teaspoon ground coriander
• 200g beef mince
• 1 cup massel beef stock
• 1 2 teaspoon garam masala
• 1 2 cup frozen peas
• 2 sheets frozen puff pastry thawed

The Instruction of beef samosas

• heat oil in a medium saucepan over medium heat add onion and garlic cook stirring for 5 minutes or until onion is softened add cumin and coriander cook for 30 seconds or until aromatic increase heat to high add mince cook stirring with a wooden spoon to break up mince for 5 minutes or until browned add stock reduce heat to medium low simmer uncovered for 5 minutes or until stock is absorbed add garam masala and peas cook for 1 minute or until peas are heated through season with salt remove from heat allow to cool
• line a large baking tray with baking paper using a 12cm round pastry cutter cut 8 rounds from the pastry cut each circle in half fold over and pinch together the straight edge of one pastry half to make a cone shape spoon 2 heaped teaspoons of mince mixture into cone pinch top together to enclose filling place on prepared tray repeat with remaining pastry halves and mince mixture
• preheat oven to 220u00b0c bake samosas for 20 minutes or until golden and puffed serve with raita see related recipe

Nutritions of Beef Samosas

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