Saturday, September 28, 2019
The ingredient of Steak Pita Sandwiches
- 4 beef leg steaks or minute steaks
- 4 wholemeal pita bread
- american style mustard or hummus to serve
- 2 roma tomatoes sliced
- 1 carrot peeled into ribbons
- mixed lettuce to serve
- 3 dill pickles sliced optional
The Instruction of steak pita sandwiches
- heat a stove top grill or large non stick frying pan over high heat and spray with oil spray cook the steaks in batches for 1 2 minutes each side then remove and keep warm
- cut each pita bread in half spread a little mustard or hummus inside the pita bread pockets cut each piece of steak in half and place in the pita pockets add the tomato carrot lettuce and dill pickles if desired and serve
Nutritions of Steak Pita Sandwiches
calories: 373 796 caloriescalories: 9 grams fat
calories: 3 grams saturated fat
calories: 36 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 34 grams protein
calories: 82 milligrams cholesterol
calories: 987 5 milligrams sodium
calories: https schema org
calories: nutritioninformation