Thursday, August 22, 2019
Just six ingredients is all you need for this speedy, budget-friendly dinner.
The ingredient of Steak With Ricotta Mushrooms
- 4 75g each flat mushrooms trimmed
- 1 3 cup balsamic and roasted garlic vinaigrette
- 2 225g each thick beef porterhouse steaks
- 1 bunch asparagus trimmed
- 100g fresh ricotta cheese crumbled
- 1 tablespoon fresh thyme leaves
The Instruction of steak with ricotta mushrooms
- brush mushrooms with 2 tablespoons vinaigrette
- preheat a greased barbecue plate or chargrill over medium high heat cut steaks in half horizontally to form 4 thin steaks season with salt and pepper
- cook steaks for 2 minutes each side for medium or until cooked to your liking transfer to a plate stand covered for 5 minutes meanwhile cook mushrooms for 3 minutes each side or until tender cook asparagus turning for 2 minutes or until tender
- place mushrooms on plates top with ricotta sprinkle with thyme drizzle with remaining vinaigrette serve mushrooms with steak and asparagus
Nutritions of Steak With Ricotta Mushrooms
calories: 291 102 caloriescalories: 18 grams fat
calories: 8 grams saturated fat
calories: 2 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 30 grams protein
calories: 76 milligrams cholesterol
calories: 95 48 milligrams sodium
calories: https schema org
calories: nutritioninformation