Tuesday, August 27, 2019
With its salty prosciutto wrapping, this tender lamb roast make for a tastebud-tingling main.
The ingredient of Basil And Prosciutto Lamb Roast
- 2 x 350g heart smart roast lamb rounds
- 2 tablespoons basil pesto
- 6 slices prosciutto halved crossways
- 6 260g chat potatoes quartered
- 2 small zucchini thickly sliced
- 1 large red capsicum thickly sliced
- 1 large red onion cut into wedges
- 100g button mushrooms halved
- 2 tablespoons olive oil
- 2 tablespoons fresh thyme leaves
- 2 garlic cloves crushed
The Instruction of basil and prosciutto lamb roast
- preheat oven to 220u00b0c 200u00b0c fan forced line a roasting pan with baking paper place potato zucchini capsicum onion mushroom oil thyme and garlic in a large snap lock bag seal shake to coat
- arrange vegetables in prepared pan season with salt and pepper roast for 10 minutes
- add lamb to prepared pan spread each roast with 1 tablespoon pesto season with pepper arrange prosciutto overlapping slightly over lamb
- roast for 30 minutes for medium or until cooked to your liking stand covered for 5 minutes thinly slice lamb divide between plates serve with roasted vegetables
Nutritions of Basil And Prosciutto Lamb Roast
calories: 430 2 caloriescalories: 27 grams fat
calories: 10 grams saturated fat
calories: 1 grams carbohydrates
calories: n a
calories: n a
calories: 46 grams protein
calories: 132 milligrams cholesterol
calories: 1046 6 milligrams sodium
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calories: nutritioninformation