Spring Beef Burger

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Have dinner ready in less than 30 minutes with these fast and fresh beef burgers.

The ingredient of Spring Beef Burger

• 500g coles australian beef 3 star mince
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 2 teaspoons ground paprika
• 1 4 cup 70g greek style yoghurt
• 1 lebanese cucumber peeled into ribbons
• 1 small red onion thinly sliced
• 3 radishes thinly sliced
• 1 4 cup mint leaves
• 1 4 cup coriander leaves
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 4 coles brioche burger buns split toasted
• 1 3 cup 95g greek style yoghurt extra

The Instruction of spring beef burger

• combine mince ground coriander cumin paprika and yoghurt in a bowl divide mince mixture into 4 portions shape each portion into a 10cm patty
• heat a greased non stick frying pan over medium high heat cook the patties for 4 mins each side or until golden brown and cooked through
• meanwhile combine the cucumber onion radish mint and coriander leaves in a bowl whisk the oil and vinegar in a separate bowl drizzle over cucumber mixture toss to combine season
• place bun bases on serving plates top with cucumber salsa patties extra yoghurt and bun tops

Nutritions of Spring Beef Burger

calories: 518 391 calories
calories: 26 grams fat
calories: 9 grams saturated fat
calories: 34 grams carbohydrates
calories: 12 grams sugar
calories: n a
calories: 37 grams protein
calories: n a
calories: 337 milligrams sodium
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calories: nutritioninformation