Wednesday, May 22, 2019
Feed the whole family with this easy lamb chop tray bake, served with a delicious medley of roasted vegetables.
The ingredient of Lamb Chops With Roasted Ratatouille
- 1 red onion halved cut into wedges
- 1 red capsicum roughly chopped
- 1 zucchini thickly sliced
- 2 tomatoes roughly chopped
- 1 small eggplant trimmed roughly chopped
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves sliced
- 2 large sprigs fresh basil plus extra leaves to serve
- 8 lamb loin chops
- 1 tablespoon balsamic vinegar
- 1 3 cup pitted kalamata olives
- crusty bread to serve
The Instruction of lamb chops with roasted ratatouille
- preheat oven to 200c 180c fan forced line a large baking tray with sides with baking paper
- arrange onion capsicum zucchini tomato and eggplant in separate rows on prepared tray in a single layer drizzle with 1 2 the oil season with salt and pepper roast for 20 minutes
- sprinkle garlic over vegetables and top with basil sprigs place lamb on vegetables drizzle lamb with vinegar and remaining oil season with salt and pepper roast for a further 15 minutes adding olives to the vegetables in the last 5 minutes of cooking serve with bread sprinkled with extra basil leaves
Nutritions of Lamb Chops With Roasted Ratatouille
calories: 699 553 caloriescalories: 44 grams fat
calories: 16 grams saturated fat
calories: 34 5 grams carbohydrates
calories: n a
calories: n a
calories: 39 grams protein
calories: 98 milligrams cholesterol
calories: 655 milligrams sodium
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calories: nutritioninformation