Saturday, April 6, 2019
Just one bite and youll be hooked on this tender roast made delicious by the addition of spicy chilli and sharp parmesan. Its a flavour unlike any other!
The ingredient of Chilli And Parmesan Roast Lamb Recipe
- 1 3kg coles australian lamb boneless shoulder roast
- 150g chunky chilli with cashew parmesan dip
- 6 thyme sprigs
- 750g baby potatoes thickly sliced
- 500g gold sweet potato thickly sliced
- 2 red onions cut into 1cm thick slices
- 3 celery sticks trimmed thickly sliced
- 2 carrots peeled thickly sliced
- 2 tbs olive oil
The Instruction of chilli and parmesan roast lamb recipe
- preheat oven to 180u00b0c place the lamb on a clean work surface untie the lamb and open to lie flat spread dip over centre roll lamb and secure with kitchen string at 5cm intervals top with thyme sprigs
- place the potato sweet potato onion celery and carrot in a large roasting pan top with the lamb drizzle with oil season roast for 1u00bc hours or until lamb is cooked to your liking cover with foil set aside for 10 mins to rest
- transfer the lamb and vegetables to a serving platter
Nutritions of Chilli And Parmesan Roast Lamb Recipe
calories: 659 162 caloriescalories: 37 grams fat
calories: 13 grams saturated fat
calories: 34 grams carbohydrates
calories: 11 grams sugar
calories: n a
calories: 44 grams protein
calories: n a
calories: 337 milligrams sodium
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calories: nutritioninformation