Cheat Of The Lemon Cream, Cake

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This cheat no bake dessert uses store-bought sponge cake and a few additional ingredients, including cream of lemon, pineapple, of passionfruit and coconut to create instant wow!

The ingredient of Cheat Of The Lemon Cream Cake

• 450g crushed pineapple in syrup
• 300 ml thickened cream
• 175g lemon curd more drizzle
• 460g pkt unfilled double sponge cake
• sweet 1 cup of coconut flakes
• passionfruit pulp to serve

The Instruction of cheat of the lemon cream cake

• drain the pineapple and reserve the syrup use electric mixer to beat the cream in a bowl until soft peaks form fold in the lemon curd
• use a large serrated knife to cut each cake in half horizontally 1 layer of cake on a serving dish and drizzle with a little syrup reserved pineapple with the spread of the lemon cream top with a third of the crushed pineapple place another layer of cake on top repeat the layering with the pineapple syrup lemon cream crushed pineapple and cake layers
• spread the remaining lemon cream on the top and sides of cake layers press coconut flakes on the side
• drizzle the cake with the passionfruit pulp and extra lemon cream just before serving

Nutritions of Cheat Of The Lemon Cream Cake

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